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I think everyone would agree that you either love Lapsang Souchong or you hate it. I happen to be someone that loves it. And, there’s nothing better than having a nice cup of this tea looking at a roaring fire early on a Sunday morning. The pine smokiness is heavy (as it’s supposed to be) but, so far this is one of the better organic Lapsang Souchongs I’ve tasted.

Preparation
200 °F / 93 °C 5 min, 30 sec

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I’m a fan of everything tea!

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San Francisco

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