I should probably start of by saying Matcha is my favorite tea, followed by oolongs and various blacks. Shortly after I found matcha, I began a search for the best ~$30 tin I could find. I have a bowl or two a day, so this task has taken a bit of time, as I finish a tin before I order another.
I have had Domatcha and Pure comparative grade matchas in addition to this. ( long way to go, I know ;) )
Sifted and whisked at 175, it doesn’t froth for me much differently than the rest, good amount of small bubbles to cover the surface of the bowl. I do keep it in the fridge and I understand this lessens frothy-ness.
It tastes wonderfully of vegetal, grassy, underlying buttery and most importantly fresh. I find it to taste a lot like domatcha, and similar in color. It stays together and does not require re-whisking or have any chalky texture.
I love this matcha, it’s tasty, more vegetal than buttery but not unpleasantly strong. If I could afford it, an everyday drink for sure, and my current matcha winner!