I was worried that I wouldn’t be able to tell my five Tea From Taiwan samples apart, but this one woke the part of my brain that likes that roasted flavor from fired teas. This tea has a bright, floral aroma alongside a buttery toastiness. When the toasted aroma hit me I immediately (albeit briefly) thought of popcorn maybe its the butteriness! I’m making my second mug now.
Mmm- is the second steeping of oolong always better than the first? So far they have been for me. I spent about a minute just enjoying the aroma. This might be my favorite after Tie Guan Yin!