I was worried that I wouldn’t be able to tell my five Tea From Taiwan samples apart, but this one woke the part of my brain that likes that roasted flavor from fired teas. This tea has a bright, floral aroma alongside a buttery toastiness. When the toasted aroma hit me I immediately (albeit briefly) thought of popcorn maybe its the butteriness! I’m making my second mug now.

Mmm- is the second steeping of oolong always better than the first? So far they have been for me. I spent about a minute just enjoying the aroma. This might be my favorite after Tie Guan Yin!

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Uselessly overeducated, bored travel agent for whom teas are a blessed escape. I switched to tea after a lifetime of Pepsi addiction and haven’t looked back.


Las Vegas, NV



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