51 Tasting Notes
It is a smooth, sweet tea with pronounced notes of dried fruits. Very pleasant. I recall that the 2012 version that I had around 2018 was even better, with a thicker mouthfeel and stronger aromas. Perhaps that can be accounted to the age difference of 6 versus 2 years?
This tea is also really, really cheap.
I bought this tea (together with a 2010 7572) I think in 2018 from someone who had bought it on a trip to China. The price was good for me, around 35$ for the two cakes.
I don’t really know what to think about it. It has some nice fruity aspects and some smoke and bitterness. Also it seems to be acquiring some warming basement-like aromas, which I like. Not sure if those were already there when I bought it. But this tea isn’t really sweet and also the texture is pretty thin. The brew has a typical orange color of semi-aged pu-erh.
Very aromatic and floral black tea. I get a lot of cinnamon. I do think though that I won’t be byuing a lot of black tea from outside of Yunnan in the future. This just doesn’t have the body and substance and ‘feel’ of a good dianhong. Aromas feel more and more like a secondary thing for me. I need some of that Assamica punch in a black tea.
The rinsed leaves and first steeps have a spicy/flowery aroma, somewhat reminiscent of Taiwanese high mountain oolongs. The steeps quickly move into something grassy and a quite astringent. Of course this tea is very young.
 this tea is pretty green for a sheng. The leaves and brew feel almost like a green tea to me.