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A good strong black tea. I’ve been drinking this every morning for about 3 weeks and enjoying it very much. Drinking it is reminiscent of drinking coffee, however I put down the coffee mug several months ago in favor of the tea mug. It is like coffee in that it has an aftertaste like coffee, and has a very heavy, oven-roasted flavor. (This could be an effect of my using nearly boiling water to steep it though)

The leaves are very fine BOP colored dark red/brown with golden pieces interspersed. My upper lip goes numb when I drink River Shannon, so I would say there is some caffeine in it, or cocaine.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

I love food and drink and move around the restaurant industry based on what aspect of it I want to learn about. The aesthetics of the senses interest me, and the process of tea, from preparation through drinking, is one of the most sensually decadent experiences I can think of. When I say I “love” tea, I assume (regarding brain chemistry) that enjoying tea is closely tied, if not an example, of romantic love.

Location

Michigan, USA

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