Hmm, I just steeped this tea alongside a bagged jasmine tea. The jasmine cuts back on the dessert sweetness from Forever Nuts, giving it a new dimension. It makes it a bit more of a savoury tea (if you can to call it that). I used less of Forever Nuts than I normally would, though it still overwhelmed the jasmine. Perhaps it’s cause I started steeping Forever Nuts first for a couple minutes and then threw in the jasmine (I feared that the jasmine would become bitter if over steeped). I’ll probably try out this combo again but tweak the amount of Forever Nuts so that there’s a better balance.
