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34 Tasting Notes

47
drank White Monkey by Adagio Teas
34 tasting notes

Kinda bland. Not a bad tea at all, but there are better plain green teas.

Preparation
180 °F / 82 °C 3 min, 0 sec

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79
drank Xue Ya Ballad by Adagio Teas
34 tasting notes

Really good classic grassy green tea.

Preparation
180 °F / 82 °C 3 min, 0 sec

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56
drank Gunpowder by Adagio Teas
34 tasting notes

Decent tea, the smokiness can be good by itself, but I think it needs to be mixed with something else.

Preparation
180 °F / 82 °C 3 min, 0 sec
Cofftea

I agree. I only like it in Moroccan Mint.

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68
drank Apricot Green by Adagio Teas
34 tasting notes

Good green tea, subtle apricot flavors really add to the experience.

Preparation
180 °F / 82 °C 3 min, 0 sec

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68

Pretty good black tea. Tastes sorta like a strong green tea without the grassyness.

Preparation
Boiling 5 min, 0 sec

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79

Really good. Sweet and lightly grassy.

Preparation
180 °F / 82 °C 7 min, 0 sec

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79

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92
drank Thai Chai by Adagio Teas
34 tasting notes

Not really a Chai person, but this was very good. Hints of nuttiness and very spicy.

Preparation
Boiling 5 min, 0 sec
Cofftea

I’m not a fan of coconut personally, but I love the theory. Although I think it would be better as a Kashmiri chai. But then again I also think their sesame would be better as a green based tea.

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76
drank Mango by Adagio Teas
34 tasting notes

Very tasty. More mild than most black teas.

Preparation
Boiling 5 min, 0 sec

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86

As usual, I love this tea. Subtle springy, grassy flavors, with a bit of natural sweetness.

Preparation
180 °F / 82 °C 3 min, 0 sec

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