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60
drank Keemun Mao Feng by Rishi Tea
911 tasting notes

This tea just doesn’t get a lot of attention from me. Mostly because it is my emergency backup tea that I keep at work. It’s good enough to have when I need tea but not good enough that I crave it enough when I’m at home. This is also a tea that, for me, benefits from a longer steep time. It keeps the note (of what I think would be the pine) smooth and not as tart tasting (though if I let it cool too much, there can get to be a little mouth-pucker taste going on). I think this would qualify as a medium bodied tea, though probably edging a bit towards thin. A bit earthy but more tree than dirt tasting earthy (and I think I’d go for more dirt because I think that’s a bit of what I taste with cocoa-tasting teas… maybe). Anyway, a good enough tea to have when I need something, but there are happier Keemuns out there for me.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.


1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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