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This Mengsa cake is a really pleasant “drink it now” cake. The flavors are something like anise, malt, and the metallic taste of high-mineral-content water. The bittersweetness remains in the mouth in both senses of “remains”: it doesn’t progress to the throat, and the flavors linger.

Preparation
Boiling 0 min, 30 sec

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Location

Los Angeles, CA

Website

http://puerh.blogspot.com

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