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Well, I HAVE to be partial to the Forest Dragon…it’s my baby (my invention!), and has served as a particularly popular summer specialty at Dobra. Born only a few years ago on a torpid July day…this vegan blend of matcha, rice milk and magic (the ingredients are a secret!) make a lovely hot-weather friend…I happen to have a nice jar of dragon juice (a variation made with coconut milk and maple syrup) right in front of me….and with the fan on it almost seems like I’m in a mossy pine-laden glen touched by zephyrs and conversing with sage beasts…

Forest Dragons are complex drinks to make during a rush! Thank god(ess) for ice, shakers, and co-workers!

Ben Youngbaer

the forest dragon has always been one of my favs. thanks for sharing with us!

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Ben Youngbaer

the forest dragon has always been one of my favs. thanks for sharing with us!

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Tea combines the all sensual, earthly, sacred, social, philosophical, and artistic elements of this world. It is where culture meets nature gently, as in an offering to dance. It is part ritual, part impossible moment—“one meeting, one chance.”

I am a chaiwala because the tea experience is a way of sharing in a great reverence—for nature, for pleasure, for the present moment, for each other— a reverence that the busy world often forgets.

Location

Burlington, VT

Website

http://www.dobratea.com

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