After reading all of the tasting notes and seeing that there is a some who love and some who don’t care for it. I love it. I brewed in the yixing for maybe a minute and poured a touch out to smell and see the color. It was ready. The aroma is intoxicating and the flavor is a knockout. I too must admit was put off by some of the reviews. I am getting the corn obviously but with a much more complex profile. It is a lighter Shu that’s for sure. Totally unique. I will say it again, I love it….