Tea gives off a gentle lemony/bergamont aroma, the black base is shining through. The taste has notes of lemon, a good black base, and possibly some peppery notes.
Notes from first tasting:
No milk or sugar, was a little bit too bitter so I will have to play around with steeping time and milk/sugar.
Notes from second tasting:
I added milk and half a teaspoon of sugar, delicious. The milk covers up the lovely aroma, but the bergamont is still there in the taste and there isn’t even a hint of bitterness. Superb.
The bergamont is not as strong as I was expecting, quite a delight. I find the bergamont used is a lot more palatable than most.
Boiling 5 min, 0 sec