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91

Every now and then I treat myself to this.
The aroma is like honey and sweet grass. Reminds me of summer time – which of course is when it was harvested. The color is rich golden, unlike many other teas. The texture is thick like milk, not quite like syrup. The flavor lies at the top of the tongue, almost the roof of the mouth – maybe reminiscent of acorns or tempeh – almost beer-like.

Preparation
Boiling 0 min, 45 sec

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Bio

New to Portland. Love baguazhang, high-mountain oolong, and backpacking in wild forests.

Location

Portland, Oregon

Website

http://chaboyri.com

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