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76

Ten Ren’s description on their web site does not do this tea justice. The oolong that they use is their King’s Tea, which is also flavored with ginseng. There are some really nice subtleties to this tea. Also, there are no osmanthus flowers left in the tea, so it is not as messy as their 2nd grade osmanthus.

Preparation
185 °F / 85 °C 0 min, 30 sec

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Bio

New to Portland. Love baguazhang, high-mountain oolong, and backpacking in wild forests.

Location

Portland, Oregon

Website

http://chaboyri.com

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