Popular Teas from Den's TeaSee All 75 Teas
Recent Tasting Notes
For a long time I wasn’t a fan of sencha. Now I realize that my first few attempts were with relatively low quality tea. Den’s has always seemed to be THE source for green tea so I ordered their green tea sampler and this tea was included. The leaves were a dark emerald color and smelled fresh but not quite the freshly mowed lawn smell I was expecting. I brewed this tea in a cast iron tea pot called a testubin with 170 degree water for two and a half minutes. This was longer than Den’s directions but my testubin is fairly large and I was worried about ending up with a weak brew.
The brewed tea had a slight roasted aroma but also retained the fresh smell of the dry leaves. This tea was naturally sweet and had a taste that lingered long after taking a sip. It was not bitter in the least. I compared a cooled cup and a still hot cup and they were both equally delicious. I think I would be hard pressed to find a green tea that was a refreshing as this selection. It was perfect for a warm northeastern day like today.
This is my second steep, and it’s ok. I am really bummed that I screwed up the second steep. Yesterday I made a cup and left it to steep for about a minute or two… 30 minutes later, I gasped and realized that i was making tea… needless to say, I dumped that cup. This morning’s second steep is only so-so. This was the last of my sample, so now it’s either pay up (this stuff ain’t cheap), or settle for a slightly less decadent sencha. It’ll probably be the latter.
Definitely one of my favorite teas- I come back to it over and over. The flavor is kind of sweet and toasty. It reminds me a little bit of the flavor of honey. My husband thinks it tastes like brussell sprouts, which I think is kind of strange. It’s an easy one to brew- temp and steep time will not adversely affect the brew. Good for me, the tea killer.
Yum! I made a small pot of this, and my espresso drinking husband even requested some: “a big mug of it, please!” So I guess I’ll be making another small pot by the end of this evening. :)
I really do love this tea. I’m a big fan of Genmaicha in general. When I finish up this batch, I’m going to give Samovar’s Ryokucha a try. I’m looking forward to seeing how the two compare.