Den's TeaEdit Company
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Recent Tasting Notes
Infusion 2 of my apple chai sencha blend. 40 sec.
The liquor reminds me of a white tea. Light and clear. The aroma is mostly of apple (a good thing as the steeping time increases) with just a touch of warmth from the spice. The taste is much like the 1st in proportion, but a bit stronger.
Decided to make my own green apple chai this morning. I blended 1.13g of apple sencha w/ 1.13g Adagio’s bengal green chai. For some reason the sweetness of the apple came out more instead of the jolly rancher, although there was still a bit left. Maybe because I measured it by weight this time? The spice was stronger than I expected for only steeping it 30 sec., but still light. For a stronger flavor, use 2.25g apple sencha and 1.13g chai spice mix (sans tea). Steep 30 sec to 3min.
Infusion 7. Oh my gosh… I honestly don’t see why some people don’t resteep their leaves. Not only does it save money, but they’re REALLY missing out flavor wise. Sure you have to wait a lil longer for the leaves to steep, but it’s SO worth it! Although, gotta love being at infusion 7 w/ this tea and only having to wait 2 mins after the water comes to temp. I’ve always steeped my leaves, but w/ every new tea I try I am more amazed at how each infusion can be so different!
The liquor is only a bit, if any, lighter than the 6th infusion. The sent is very faint, but is definitely of green tea. Most of the sweetness is gone, but that’s fine- if I had 7 cups that tasted exactly like the 1st infusion I’d be bored and would have wasted the leaves by dumping them a while ago. It’s a clean green tea.
Infusion 4. Liquor is a touch lighter, a bit more yellow. Aroma is sweet and you can definitely smell the green tea. Maybe my tastebuds weren’t as damaged as I thought, while this is a very sweet and even fruity tea, there isn’t really any apple flavor. The fruitiness is more mango or strawberryish. Gonna keep steeping it.
3rd infusion, 50 seconds. The liquor is lime greenish! I love greens and have had a lot of them, but I can say this is the 1st liquor I can discribe as lime… pretty! I had this w/ tomato and roasted pepper soup that had quite a bite so that messed up my taste buds, but I’ll discribe what I taste anyway. :) I’m hoping it’s just the red pepper flake, but I don’t really taste apple anymore. Don’t get me wrong, this is a VERY good, still sweet, green tea that I will continue to steep. I just can’t find the apple. The 4th infusion will tell me more.
2nd infusion, 40 seconds. So I settled on increasing each infusion by 10 sec. The liquor is just barely darker. When I smell it the green tea hits me 1st, then the apple, and last a very subtle sour apple aroma. The flavors hit me in the same order as the aromas hit my nose, but they are a little bit stronger than the 1st infusion, almost like I’m drinking my tea backward- weakest to strongest. I like that.
Another tea from Lena! This one has the original packaging so I know I’m steeping it right lol. And I’m glad it does. But it’s here as a back up anyway:) While I know sencha is a green tea, the steeping instructions surprise me. This is my 1st experience w/ flash steeping and it calls for slightly hotter water than I normally use. I went w/ as directed for the time and temp, but decided to go w/ the industry standard of 2.25g of tea per 6oz (I’m always glad when a package calls a cup of tea 6oz) which is actually a little less than a teaspoon. I’m surprised at the density of this tea. One teaspoon is 2.5g.
When it’s done steeping, it doesn’t look like water like I feared. The aroma is definitely apple w/ a light green tea background. But it doesn’t smell like a fresh apple- more like a jolly rancher candy. That’s ok by me, jolly ranchers are sour apple.:) And YAY it tastes just how it smells. It tastes like green tea steeped in watered down apple juice w/ a jolly rancher dissolved in it. If you don’t mind the small amount of caffeine, this would be a WONDERFUL sugar free calorie free substitute for apple juice. For more apple flavor, steep in one apple’s worth of fresh apple juice. I don’t think this would hold up to blending w/ a caramel tea like I originally suspected, unless it was a green base, but I’m really looking forward to blending this w/ adagio’s bengal green chai. My only problem is figuring out how much to increase steeping time for additional infusions… I normally steep greens for 3 min and increase infusions by 1 min so should I keep the 1/3 ratio and increase it by 10 seconds?
Mixed this with hot chocolate “mix” (actually ground up dark chocolate bars is our hot chocolate mix), Vanilla Soy Milk, and Soyatoo Cream then frothed in our hot chocolate maker for a delicious frothy beverage with lots of chocolatey and matcha goodness. It’s a great start to a new year. Now off to our run!
Mmmm! Matcha! I’ve been sent home early with a hearty Happy Holidays and orders to take some time to go shopping. I have no holiday shopping to do and so I decided to make myself a wonderful cup of matcha and sit cozily at home and write. I prepared it thick this afternoon and its lovely grassy sweetness is making a good day even better. No bitterness. No astringency. Just sweet, lovely matcha. Mmmmm!
Nice. I whipped up the matcha, enjoyed the deep green coloring and then added a spoonful of coconut milk and whipped that up with it. I like the creamy green coloring produced by the mixture. The green vegetal of the matcha marries well with the coconut taste and is more substantial on my tongue.
In all honesty, it’s difficult to find a Genmaicha with Matcha I don’t like. I love the toasty smell and taste, the sweetness of the matcha, the cloudy green color. This one is slightly better than Holy Mountain’s and Upton Tea’s but only slightly. In fact, I’m not even sure it isn’t exactly the same. Clearly I need to do a Genmaicha taste test and comparison. But that will have to wait until after NaNoWriMo. Meanwhile, I’ll just say “Mmmmm! Genmaicha with matcha!”
This is one of my favorite green teas because it is so easy. I brew it at ~160 for about a minute (less for additional steeps) and it is always delicious. It is pretty sweet in flavor, and has a very grassy, vegetal aroma. I thought I disliked sencha for awhile, before I tried this tea. I think there were two issues- not brewing correctly (too hot and ending up with a bitter brew) and using low-quality sencha. This is good stuff, and very well priced from Den’s.
Definitely one of my favorites. A nice toasty flavored tea on a comfortable evening… makes me want to have a fire on my back deck and sit outside indefinitely.
PS- I oversteep EVERYTHING practically. The package of this from Den’s says to steep 15 seconds or something like that. I usually steep it for a good several minutes. Gives it a more robust flavor (but not overpowering). It is a little bit too weak for my liking if only steeped for 15 seconds.
Another positive- since it’s mostly twigs, and it is roasted, this tea is very low in caffeine, making it a good evening option for me. I’m fairly caffeine sensitive, so I have to switch to tisanes or low caff options at night.
Den’s says in their description that this tea provides a good alternative to cider or cocoa. I don’t really know where they got that idea… it does not remind me of cocoa or cider at ALL. However, it is one of my staples. It is similar to the flavor of a houjicha, but a little more earthy / twiggy. I’m a big fan of that flavor profile- the roasted, toasted, earthy, smoky flavors (houjicha, genmai cha, gunpowder, etc). If you like that sort of thing, I would definitely recommend this. And I’m thinking some of that sweetness that they describe might come out at cooler temps. But mine never has a chance to cool, as I always drink it promptly.
For a long time I wasn’t a fan of sencha. Now I realize that my first few attempts were with relatively low quality tea. Den’s has always seemed to be THE source for green tea so I ordered their green tea sampler and this tea was included. The leaves were a dark emerald color and smelled fresh but not quite the freshly mowed lawn smell I was expecting. I brewed this tea in a cast iron tea pot called a testubin with 170 degree water for two and a half minutes. This was longer than Den’s directions but my testubin is fairly large and I was worried about ending up with a weak brew.
The brewed tea had a slight roasted aroma but also retained the fresh smell of the dry leaves. This tea was naturally sweet and had a taste that lingered long after taking a sip. It was not bitter in the least. I compared a cooled cup and a still hot cup and they were both equally delicious. I think I would be hard pressed to find a green tea that was a refreshing as this selection. It was perfect for a warm northeastern day like today.
This is my second steep, and it’s ok. I am really bummed that I screwed up the second steep. Yesterday I made a cup and left it to steep for about a minute or two… 30 minutes later, I gasped and realized that i was making tea… needless to say, I dumped that cup. This morning’s second steep is only so-so. This was the last of my sample, so now it’s either pay up (this stuff ain’t cheap), or settle for a slightly less decadent sencha. It’ll probably be the latter.
Definitely one of my favorite teas- I come back to it over and over. The flavor is kind of sweet and toasty. It reminds me a little bit of the flavor of honey. My husband thinks it tastes like brussell sprouts, which I think is kind of strange. It’s an easy one to brew- temp and steep time will not adversely affect the brew. Good for me, the tea killer.