I’m behind on my tea drinking! I woke up at 8:30, but ended up having a 2 1/2 hr convo w/ someone who may end up to be pretty special. After he had to go, I had this thick (1 scoop/3oz water). I hope the day continues to be as good as it started!=D
The tencha for this Matcha is grown in a USDA certified tea garden and processed in a USDA certified facility. It is rare to find this combination in Japan. Best of all, the Organic Matcha has the same rich flavor as regular Matcha.
Origin: Nishio, Aichi
Harvest: First Flush 2009
It is rich in umami and thick creamy cup with a hint of a little eartly flavor as an organic.
Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”
Company description not available.
MATCHA ORGANICNumi Organic Tea
Organic MatchaTwo Hills Tea
Organic MatchaMatcha Factory
Organic MatchaGreen Hill Tea