Mint Brook Meadow Teas

Recent Tasting Notes

68

me encanta, principalmente frio y en verano!!!!

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64

This is much, much better with brown sugar than with white sugar. When I had it with white sugar, all I could taste was the peppermint, which was so strong it caused my throat to tighten and made swallowing difficult. But with the brown sugar (and brewed in a mug than I normally use) it turned into a very nice, tummy-soothing tea that also goes well with chocolates. It’s not the best mint blend tea I’ve had, but it’s the best for its price range.

Preparation
5 min, 0 sec

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61

OK, I tried this with brown sugar instead of white sugar and that has dramatically improved the taste. Now, it’s quite a smooth-drinking tea. I may try it iced some day.

Preparation
3 min, 30 sec

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61

I just read about Russian tea and Russian Tea Culture in “The Story of Tea” by Mary & Robert J. Heiss. This tea tastes nothing like the descriptions I read. However, it is a mellow citrus-black tea with a hint of cinnamon. Don’t use milk.

I originally gave this a ratingof 41.

Preparation
5 min, 30 sec
Cofftea

My best friend is Russian, I’ve gotta get her some of this! She loves spiced tea/chai.

Rena Sherwood

Although this tea is nice, it doesn’t match the descriptions I’ve read about Russian tea, so I don’t know how your Russian friend would like it.

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94

I was given a few teabags from a friend, and now I love this stuff. The mint is grown less than 100 miles from my house. I finally found somewhere i can purchase this.

Preparation
190 °F / 87 °C 3 min, 0 sec

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