Popular Teas from NikaidoSee All 20 Teas
Recent Tasting Notes
Great tea, the passion fruit and mango are delicate and subtle. The green tea base is relatively strong particularly if you steep it for longer, but if you steep it for too long the base might overpower the taste of the fruit. Though if you prefer a stronger green tea then that won’t be a problem. Great quality tea that I would highly recommend to anyone!
Three simple components to this tea: rooibos, coconut and almond and they are perfection. The balance of each is just right! Although the package says there are rose blossoms, they are purely decorative because there aren’t enough in the loose-leaf tea to add any flavour.
The loose tea smells very sweet, almost syrupy but don’t let that put you off. Once brewed this tea is nutty, smooth and delicious. The colour is a vibrant brick red and the brew is actually a bit cloudy, which I attribute to the coconut and almond oils.
Be sure to give your pot and strainer a good wash with soap afterwards! I left this tea in a vacuum flask once and the oils went rancid – it was not a fun task to clean afterwards.
I believe 80g is the smallest bag that Nikaido sells.
Merry Christmas everyone! It is fun to read all the tasting notes – my goodness, I didn’t realize there were so many Christmas teas! I have started the day with “marzipan” from Nikaido. This is a black tea and so I added a little bit of frothed light cream and a couple of rock sugars – probably wouldnt have needed the sugar as it is sweet already.
It tastes like marzipan! – sweet, creamy and a little bit spicy. It helps that I am having it with Christmas stollen, which I love, with a marzipan center! Enjoying it in the giant davids tea red sweater mug – lovely tea to start Christmas Day.
Truth be told, the only reason this doesn’t have a review from me yet is because I’ve been trying to figure out whether I can find anything bad to say about it. I don’t think I can. It’s sweet, fragrant, and delicious— currant and caramel go so well together, and the hint of bergamot adds a delicate, flowery note. (Delicate is key— the black tea base is a background sort of flavour, which brings out the sweetness and nuance of the other flavours. I find myself not wanting to waste it on mornings where I can’t really sit down to enjoy it.) All in all, it really does feel like a Paris kind of tea. One of my favourites for sure!
This is a fabulous Earl Grey, tempered by the roundness of the creamy flavours. It is almost like a wave – first you’re hit by the irish cream scent, then the taste of the earl grey tea itself, and a creamy light finish. My only issue is that on a lot of brews, the Earl Grey is almost a little too bitter. This tea is almost always better on second brewing.
Very mild orange notes, with hints of Christmas spices. This is one of Nikaido’s teas where they chose to include almonds in the mix. It works in some, but the oily flavours it adds are a bit of a distraction in this case, especially with the rest of the flavours being so mild. I think it depends a lot on whether you get more orange rind in your brew.