428 Tasting Notes
1 1/2 scoops of this distinctive flavoured matcha, almond milk, half a banana, and chia seeds. I know there’s some maple syrup just below the surface of perception. Sometimes it even emerges from those murky depths, but like an iceberg I know I’m not experiencing the majestic fullness of maple syrup.
I think this is one of the very few matcha flavourings I’d contemplate going with Robust. I’m not keen when Maple dominates thin wispy things like rooibos blends but this is a smoothie! All the other flavours are confident enough in themselves to handle maple. It should let itself go more instead of settling for the vague aftertaste I’m getting. Be bold maple, or hand me the cookies.
In contrast, I actually taste green matcha in my flavoured smoothie, which is an amazingly rare occurrence.
Thanks, Sil! I enjoyed this one.
I made the best mistake with this tea the other when I forgot about it for 15 minutes. Instead of turning into a nasty vegetable mouth wash it decided to become awesome instead- finally capitalizing on the full powers of dark leafy mint.
Now I always steep it longer than I’d dare with any other green.. I’ve been reading too much of a certain series lately, and every time I write “green” I simultaneously think “lots of warders”. Not impressed with myself and life decisions right now.
This isn’t fancy, and has the cocoa pieces I’m so skeptical of, but it’s usually comfy and sometimes that’s all I really want anyways.
Chocolate almond milk, a bit of mocha greek yogurt, and a generous scoop of this equals a delicious Starbucks drink. Add some softened chia seeds and you have chocolate sprinkles. So good.
I thought Sil was crazy for having three coffee based matcha flavours (Mocha, Coffee, Tiramisu) but they are turning out to be good things. :)
I made some up in a blender with chocolate almond milk and chia seeds, which was decent. Then I decided warm some of it up and use an electric frother. Even better.
It was still a bit watery, and I added a bit too much cold milk after which didn’t help, but the creamy sweet chocolate mocha vibe is good enough even when not perfectly prepared.
Flavors: Chocolate, Cream
This one’s from Sil’s super matcha pack. 1 scoop, 8oz of almond milk, half a banana.
This was unfortunately not a hit with the two roommates. Roommate A said it was too sweet and then proceeded to guzzle down a huge mug of black coffee (she’s of that alliance). Roommate B said it tasted floral, almost like soap, and then asked for a cup of black coffee from Roommate A, which she added a lot of sugar to. It was a landslide win for the coffee party today.
Although I liked this more than the roommates I found it kind of sweet too. While I know what butterscotch hard candies are (roommates don’t) and I can taste it, I’m unfortunately not a fan of said candies. I think I’ll put this one aside when I’m feeling more inclined.
I wasn’t expecting to like this one, but I’m a sucker for butter and florals. I’m not well acquainted enough with grass, veggies, and green teas to say where this one falls but it’s good and that’s good enough for me.. One of the roommates likes this as well, so two recommendations!
I made some pretty stupid choices and said some dumb things this weekend, but drinking this wasn’t part of that, thankfully. I used 2 servings worth for a banana smoothie, and another serving as a cold almond milk mix. The rest I rubbed over some white chocolate covered pretzels.
I’ve never actually had amaretto before, although I’ve had a few amaretto flavoured things. I gather that it’s cherry-like. It’s not an everyday flavour, but I’d consider picking some up. Thanks, Sil! Here’s looking to a fresh week filled with new tea (and school assignments).