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Recent Tasting Notes
Thank you mrmopar for this Pu-erh tea!
I received a box of single serving Pu-erh tea bags from my friend mrmopar (who as you and I know is the biggest PU fan on Steepster).
PU TEABAGS?! REALLY?! (What was mrmopar thinking?!)
Looking around for a tea to drink, I picked up the box of Pu-erh and decided it was about time to see what the tea tasted like.
Even though the tea was bagged, I rinsed it quickly…then let it steep for several minutes until the liquor was deep red-ocre.
This was NOT going to be a good cup of Pu-erh…I was very sure of myself…and I was so WRONG. (Down with tea-snobbery!)
The flavor reminded me a little of Red Aura, smooth without bitterness or ‘fishy’ taste and a very nice cup of Pu-erh.
Who would have imagined the bagged tea would be so flavorful?
This is a great idea for a working person, so handy to keep portable Pu-erh in a desk drawer to pop in a mug of hot water!
Yes, yes, yes…I liked it!
7572 is a classic…kind of like going to a restaurant you know really well and getting your favorite dish! It is always the same and reliable – I drink this tea often, it’s good as an “everyday” kind of thing. Like eggs and toast for breakfast
I am actually drinking a 2009 now, not 2010, but i didn’t see where to list it, and the difference is prolly not so big :)
first time I tried this tea was in a TaeTea shop in Beijing. I sat down with the shop keeper and had maybe 8 brews or so. Very easy and warming on the body and adds a sense of contentment. This is my mid day tea. I steep for around 20 seconds to start- similarly to how the shop keeper prepared it. The tea is almost syrupy even at such a short steep. It coats the mouth and there is a mild numbing the way Sichuan peppercorn’s numb, but gentler.
I let this steep for 5 minutes in the Yixing and I knew what to expect. A strong, dark very flavorful brew. No rinse. This went straight to my head. I could feel this tea immediately. I noticed a vast improvement since my last tasting. I have several young Shu such as this that I will sip from time to time to see how they are aging. This one is getting there. Another raising of the score….
This is my morning-afternoon brew. I steeped this according to the directions which is 3-5 minutes. Normally my method of steeping all Pu-erhs is much shorter. I knew it would yield a very strong cup but I did it anyway. I could smell what I was in for as I poured it. Very strong earth with a touch of that fishy taste with a slight numbing that went away as the tea cooled. Cup #2, just as in my first review of this tea, has vastly improved. I think this is one of those Shus that needs the initial rinse. Other than that it is evolving into a very nice tea overall. A slight raising of the score….
I am brewing up one of my very young Shu this evening. The first cup after a 30 second steep was very light. I did use a generous amount of leaf so I figured I should go easy. Plus that seems to be the rule with most Pu’er. Although my 2nd cup is also light I have to admit it is quite invigorating. I must admit I have not consumed my usual amount of tea today so quite honestly anything could pick me up. At the end of my cooled 2nd cup I noticed a faint fishy smell-taste. I have heard of this before. This is a first for me. The 3rd steep will be longer so I can judge this better. It is much better. Stronger. Much more flavorful. Not fishy. It’s a pretty purple-red liquor. Cup 3 is a winner. Cups 1 and 2 had me worried. I am now getting a slight numbing. I bought the whole cake. I am not disappointed at all. As I have stated with the other young Shu, they will only get better….