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Recent Tasting Notes
This is a really interesting green tea, mainly because it doesn’t really taste all that much like a green tea. The flavour is more like the lightest of black teas, or perhaps the strongest of white teas. There’s a definite thread of astringency running through it, though, so it’s important to treat it as the green tea that it is when you brew it.
This is a really individual tea. I can’t think of another green tea that’s anything much like it at all.
A pleasant white tea, delicate and sweet but with nothing about it that makes it really stand out from other decent white teas. The first pot was steeped for a couple of minutes in water at 68C. The second pot was steeped for significantly longer – almost ten minutes – in water at 82C; it had a stronger flavour and I liked it better.
The leaves are silvery and possess the distinctive curly shape, and they brew up into a yellow-brown liquid that reminds me a lot of white peony/pai mu tan. The taste also reminds me a lot of a good loose-leaf pai mu tan. The aftertaste gets progressively more bitter as you get to the end of the pot; I found the second steeping a lot more gentle. This is a green tea that will definitely appeal to lovers of white tea.
Revisited this old friend last night. This was one of the first flavoured green teas I ever tried, years ago, and it still has a place in my cupboard. The honey sets off the sencha really well, giving a sweet, smooth flavour, and makes this tea more forgiving than unflavoured sencha if you happen to steep it for a minute or two longer than intended.
Just trying this one out in the kyuusu, water at 70C and steeping for two and a half minutes. This is such a lovely, smooth tea, one of my very favourite greens and incrediblly easy to drink – and with that lovely honey scent. It’s worked out very well in the kyuusu, but I think I’ll play around with it a bit more and maybe use just slightly hotter water next time.