75
drank Chocolate Cake by DAVIDsTEA
69 tasting notes

It looks very muddy which makes it look rather weird but it has a nice light taste with certain creaminess to it. I can easily compare it to both cake and ice cream, but there is definitely a milk chocolatiness present. I was recommended to try it with milk, I’m yet to do that but I can definitely see how it would only increase the creaminess of the tea. As a person who usually is very picky about flavored tea I can see myself drinking this one once in a while. Would I stock up on it? No.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I was always a huge fan of teas but my tastes changed constantly. Lately I am on the path of discovering Chinese teas, but not limiting myself to that. I am, however, favoring straight teas at this point.

I love pu-erh, oolongs are always a treat, learning about greens is delicious, absolutely neutral towards rooibos or herbals and black is always a yes. Incidentally any combination of the above is ok in a blended tea, which I like to have time to time.

« The first cup kisses away my thirst,
and my loneliness is quelled by the second.
The third gives insight worthy of ancient scrolls,
and the fourth exiles my troubles.
My body becomes lighter with the fifth,
and the sixth sends word from immortals.
But the seventh—oh the seventh cup—
if I drink you, a wind will hurry my wings
toward the sacred island. »

Location

Toronto

Website

http://www.daniil.ca

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