Normally Moroccan mint tea is made with green leaves, and although this blend is not the traditional mix, it still makes a great morning cup. The bright red liquor of this tea has a really nice smooth flavor to it. The medium to full-bodied malty black tea is accented nicely by just the right amount of peppermint, and only displays a tad bit of astringent bitterness. Sweetener is a must for this brew.
Preparation
180 °F / 82 °C
5 min, 0 sec
