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The dark twisty leaves of this tea unfurl to brew a very light golden liquor. A very light vegetal flavor blends with a slight nutty/earthy richness. There’s something almost ‘crisp’ about this brew, it would probably make a great iced tea. I didn’t feel it needed any sugar added due to it’s light nature and lack of any bitterness.

185 °F / 85 °C 4 min, 0 sec

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