72

Received as a free sample with my order, thank you! Not listed on their website as of this review.

Gone grandpa. Weighed it out, about 5 grams. Split between 2-12oz glasses, one for me and one to share. 160F.

First time with this style of green tea so I wasn’t really sure what an appropriate leaf amount was but 2.5g per cup turned out to be pretty good.

Awesome shades of bright green, flat-pressed leaves that released an effervescence when I poured water into the glass. Whiff of sulfur. Let it brew for a few minutes. Aroma was light, with mostly nectarine and some vegetal like sweetgrass and green bean. Taste was nice and fruity, with yellow and white nectarine, passionfruit, sweetgrass and green bean. Slightly drying. A pleasant surprise of non-cloying coconut was sitting near the bottom of the cup.

With the first refill, some of the less-than-paper-thin leaves began to disintegrate. Drying mouthfeel increased greatly and the flavors remained consistent but lighter. What leaves ended up in my mouth were edible and not bitter. After the first refill, I’d say this tea was done.

I wish I had more so I could try it cold-brew but my boyfriend wanted in on this sample, too. I’d also like to try it with lower temperature water.

Overall, I’m glad to have tried this type of tea for the first time and will probably seek it out in the future. I enjoyed the fruitiness and refreshing quality. I think having a small snack of fresh mango would complement this really well and detract from the drying mouthfeel.

Refraining from a rating since it’s not available on BTTC’s website as of this review.

Preparation
160 °F / 71 °C 2 g 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Tea Habits:

Among my favorites are sheng puerh, Taiwanese oolong, a variety of black (red) teas from all over, all teas Nepali, herbals, Wuyi yancha. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags. Hold the milk and sugar unless we’re talking masala chai.

In my late teens, home-brewed unsweetened Lipton iced tea was the drink of choice to combat cottonmouth. The following years saw the appearance of the odd box of tea from Trader Joe’s. About 4 years ago, walking out of the parking garage where I kept my motorcycle, I came across a move-out dumpster treasure: single serve packets of what I can look back now and say was Wuyi yancha. Yes, I drank dumpstered tea and honestly, that’s what blew the doors wide open.

Preference Reference
“That’s just, like, your opinion, man.”

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again. Some could be great daily drinkers.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Character Rundown:

Boring pandemic hermit whose only current hobbies besides tasting tea are skateboarding and learning herbalism. Will update as the times change.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer