-Jessica- said 2010-07-29 17:20:54 -0400

Lupicia's Tea Honey?

Has anyone tried any of Lupicia’s “tea honey”? It sounds good, but I was just curious as to what people thought about it… thought about throwing in a jar or 2 for my next order :-D

10 Replies

Cofftea said 2010-07-29 17:24:36 -0400

No, but I REALLY want to try it. I was disappointed to find out RoT’s chai honey had no cha. :( Too bad they don’t have a chai flavored honey w/ Assam. :(

mrawlins2 said 2010-07-29 17:44:09 -0400

I haven’t tried them, but I have my eye on the Earl Grey and the Oolong honey for when I eventually place an order with Lupicia.

Cofftea said 2010-07-30 10:21:49 -0400

Earl Grey might be good in lemonade instead of sugar.

Cofftea said 2010-07-29 17:51:23 -0400

Note to Jason: My birthday is 9/19 so a steepser select for one of these w/ a little (or big! lol) discount would be nice. LOL I just couldn’t resist. TEAhehehe;)

Suzi said 2010-07-30 00:59:48 -0400

I’ve used several of the flavors: Sakura, Momo Peach Oolong, and Christmas Carol are the most recent ones I’ve tried. They’re nice. The tea flavor isn’t super strong compared to the honey, but it’s definitely noticeable.

I mostly used them for biscuits rather than for flavoring tea, come to think of it :-p

-Jessica- said 2010-07-30 09:31:06 -0400

I have my eye on the Momo and the Assam one the most, but the Sakura one intrigues me as well. Funny thing is, I really don’t care for black tea much but an Assam infused honey just sounds like it would be GOOD!

Cofftea said 2010-07-30 10:21:06 -0400

They should add chai spices in the Assam one, but I’d probably buy it as is.

Cofftea said 2010-07-31 11:34:41 -0400

Here’s an idea… does anyone know how to infuse honey with tea? Then you could have any flavor you want:)

threewhales said 2010-07-31 12:01:17 -0400

Here is a link to make herb infused honey:
http://www.herbcompanion.com/herbal-living/how-to-make-herb-infused-honey.aspx
Could the tea be in place of the herbs??

wombatgirl said 2010-07-31 20:25:13 -0400

Hrm. I’d try it first with dry herbs, and if those work, tea should be fine!