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93
drank 2008 GeDeng by pu-erh.sk
21 tasting notes

A few days ago after a longer period of taste cell capacity loss (flu) I decided to examine myself and taste one of the older samples I have had at home to see if perhaps I have been recovering well. The sample is 2008 Gedeng from pu-erh.sk. For those who might have not known, GeDengShan (革登山) is a famous Mengla tea mountain. As this tea belongs to very delicate ones, having a good olfactory impression would therefore prove the test positive and lucky me, I have smelled something.

It consists of strangely shaped large leaf and some stems, falls apart nicely when using needle in a moderate way. Dry leaf in a hot teapot smells after ripe plums, wet leaf brings a different smell, rather soft and light, something like vanilla or gentle tone of strawberries. The smell is promising, however, I had to struggle with proper brewing method.

It took me a while to understand that this particular tea needs her time, it is a good teacher of Tao. The first time I was probably too impatient and tried to squeeze her up too many times in very short time. The second tea session I decided to use my intuition and dedicated the first infusion 30 second long bath (5g / 80 ml). It was a wise thing to do.

This tea is too delicate to be pushed in any way. You just cannot help it, brewing tea is the real art of conversation skills. I perhaps did not ask the tea properly the first time I tried to make her adapt to my own needs. It should have been done the other way round, I know now with all respect. This tea needs care. If you allow her time, she will give you much pleasure.

Do not expect any intense flavour, the aroma is a sort of clue for your imagination but the flavour keeps its secrets. If you are patient enough, after a few cups it will appear in all its beauty. It is not one of those kinds of tea you can drink without your full awareness. Well, of course you can but believe me, in this case it is a complete waste of time. I cannot tell you much about the particular characteristics, this tea is very hard to define. Each time I try, it simply runs away. It does not like being categorized. It is simply good.

To see the photo documentation and read the whole review, see my blog entry:
http://teadropping.blogspot.com/2011/11/2008-gedeng-pu-erhsk.html

Preparation
205 °F / 96 °C 1 min, 0 sec

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Bratislava, Slovakia

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http://teadropping.blogspot.com/

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