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Was able to connect briefly with my best tea drinking buddy while on the road and she brought me a do-it-yourself kit with this blend and several packets of turbinado sugar.

Tasted it straight up, then after adding the sugar crystals, and couldn’t taste much difference.

I do like this better than most chai blends because of its naturally sweet personality…most chais to me taste like somebody randomly emptied the contents of their spice cabinets into a tin. Not getting any citrus from the Samurai Chai part of the mix; but plenty of the cinnamon and pepper from the Ayurvedic half.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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