94

A stand-out herbal tea. It shuns the hibiscus and citric acid that make so many herbal teas tangy or even sour, and still achieves a strong-tasting, darkly colored brew. It is very smooth and never bitter. The orange flavor comes together nicely and is natural and low-key. The abundant spices give it the character of mulled cider or mulled wine.

Preparation
Boiling 5 min, 0 sec
Barb

Just want to affirm your statement re: hibisicus. It’s in there, but doesn’t assert itself. Really nice orange flavor.

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Barb

Just want to affirm your statement re: hibisicus. It’s in there, but doesn’t assert itself. Really nice orange flavor.

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Ann Arbor, MI

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