The first time I’ve made my massive pot for ages but then I came in at 7.45 and have an evening ahead of sorting my bedroom and doing jobs, so I need a big pot. This is a gret one because it’s hard to treat it wrong. I try to put in water that’s just off boiling and not to put in many leaves, but it’ll taste good anyhow

200 °F / 93 °C

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I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise




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