The first time I’ve made my massive pot for ages but then I came in at 7.45 and have an evening ahead of sorting my bedroom and doing jobs, so I need a big pot. This is a gret one because it’s hard to treat it wrong. I try to put in water that’s just off boiling and not to put in many leaves, but it’ll taste good anyhow

200 °F / 93 °C

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I moved from the UK to Australia in 2015. I’ve had a fascination with tea since university, and like to try lots of different types. My preference is for real tea over other infusions: green tea, oolong and black, including flavoured varieties. I love encouraging people to try new teas. I also play the trombone.
>90: Some of the best I’ve had so far.
80-90: I love this tea, likely to buy again
70-80: Good tea. Most tea in my cupboard is in this category because it’s fine to drink it all day!
50-70: I’d drink it if it was offered to me, and I’ll drink what’s in the cupboard, but I’m unlikely to buy it again.


Hobart, Australia


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