drank Yerba Mate by Teapigs
187 tasting notes

After picking up a few tips from the forum, I took their advice and used 1tsp or just under of leaves, dampened with cold water, then added boiling water. I added cinnamon (prob 1/2 tsp) and it tasted okay. On the four steep, it’s tasting nice even without the cinnamon, but it’s only very weak now. It’s still not my favourite, but it’s a big improvement on what I had before and I will probably finish the 50g I bought before I retire (in 35 years’ time)

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I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise





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