1527 Tasting Notes


I know for a fact that I’ve drank this one more than once, so it was a bit of a surprise to find that I’ve only logged one tasting note. I guess it could be accurate, but there’s a little niggle at the back of my mind that doesn’t quite believe it. Anyway, I’m drinking this one today because I’ve still got a cold and it’s FAMILIAR. I don’t need to be able to taste everything to feel like I’m doing it justice, and it’s not my last one. It’s tea I can drink and enjoy drinking, and I can reinfuse it throughout the day so it’s a winner all the way. We also just found out that one of our work colleagues died overnight, so I was also looking for something comforting. This one ticks a lot of boxes for me.

I used one tuocha and gave it a 1 minute rinse in boiling water. My first steep was then for 30 seconds in boiling water, no additions. The resulting liquor is a medium red-brown, and the scent is rich and earthy. When I first started drinking pu’erh, that earthiness was something that really put me off. Now, it’s one of the things I love most about it. To taste, I’m reminded mostly of warm compost. The earthiness here is very “natural” in the best way possible – it reminds me of freshly ploughed sun-warmed fields, the forest floor after a heavy rain storm, damp animal fur. It’s rich and supremely earthy.

Second steep also for 30 seconds in boiling water. This time, the liquor is a much deeper red-brown, actually almost black. The scent is again deeply earthy. The flavour this time has the same compost-like earthiness, but it’s stronger than the first steep. There are also hints of leather.

Third steep for 30 seconds in boiling water. The liquor is pretty much identical to the second steep; a mahogany red-brown that’s really almost black. The flavour this time is mostly unchanged. It’s perhaps a little less intense, but there’s still the dominant flavour of compost and background notes of leather. There’s also a burgeoning sweetness towards the end of the sip that reminds me a little of honey.

Fourth steep for 40 seconds, and the liquor is a little lighter this time. Still red-brown, but without the blackish tint of the previous two infusions. The flavour is less pungent this time, too. There’s still compost (I think maybe always, in the case of this tea), but the leather has disappeared and the honey is a touch stronger. The overall level of sweetness is higher than in previous infusions, too.

I’m sure this one has the potential for a good few more infusions, but I’m stopping here purely because I’m running out of time at work and I don’t typically keep leaves overnight. My throat is also telling me it’s time for more lemsip – when you look forward to that, you know you’ve got it bad.

Boiling 0 min, 30 sec

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So the cold I thought I’d got rid of came back for a second swipe, and this time it’s a fair bit worse than it was originally. Yesterday I had a conference at work between 11.30 and 4.45 (with only a 10 minute tea break and no lunch), so I drank virtually nothing all day and unsurprisingly felt like crap when I got home. After a shower, which made me feel at least 1/4 human again, I made up a cup of this one. On its own it restored another 50% – the rest won’t come back until I finally shake this off.

I don’t usually drink my “better” teas when I’m sick because often there’s just no point. I found that I could taste this, though, maybe because the chocolate and fruit notes are so strong, or because it’s so thickly malty. Either way, it was A-MA-ZING. I’ve gone into the specific taste of this one a couple of times before (once very recently) so I won’t do it again here. The point of this note is purely to say “I drank this one and it rocked” and the fact that I felt better as a result is just a happy bonus.

Boiling 3 min, 45 sec 1 tsp

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drank Yuzu Temple by Mariage Frères
1527 tasting notes

This has to be one of the oldest teas in my cupboard? Fortunately, it’s stored in a tin that’s pretty airtight, and then in a box, so it doesn’t seem to have deteriorated much (if at all, really) in the 2+ years I’ve owned it. I revisit this one periodically, and I’ve found it interesting to track how my impression of it has changed. Today’s cup has the same citrus fruit “somewhere in the middle of lemon/orange” (i.e. yuzu!) flavour it always has, but I don’t find it as bitter as I used to. There’s a strong pithy flavour towards the end of the sip, and a pepperiness in the mid-sip that I’ve not really noticed before. It really reminds me of crushed black pepper and lemon rind, and in that respect it’s quite a savoury tea. The green tea base carries that a bit further – it’s reminiscent of seaweed and saltwater, so definitely on the “marine” side.

I’m actually enjoying this more than I ever have before – having greater tea experience has definitely improved my appreciation of this one! I’m going to try and finish it off soon mostly because it’s pretty old and I feel bad that it’s still hanging around in my cupboard. It could be a candidate for a future repurchase, though, if I ever get to a stage where I can really consider buying tea in larger quantities.

It was good to come back to this one today. I’ve increased my rating a little to reflect my new-found enjoyment.

1 tsp, 2m30s, 180 water. No additions.

180 °F / 82 °C 2 min, 30 sec 1 tsp

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It looks like winter has returned, which is disconcerting because last week it was hot and sunny and my mind had turned to cold brews. Not so this week – it’s actually snowing. Not heavily, but small showers on and off. Needless to say, I’ve gone back to my warming winter teas.

I had a cup of this one yesterday that I really enjoyed. I used 1 tsp of leaf in boiling water for about 2 minutes, no more. No additions. I pretty much always get root beer from this one, in a slightly woody, medicinal way, but yesterday I actually got root beer float – a delicious thick, creamy, sweet vanilla flavour (totally reminiscent of melted vanilla ice cream). That made my day, because my previous trials with this reblend pouch haven’t lived up to my memory of the 12 Teas of Christmas version I originally tried. That was spot on delicious.

Anyway, today I decided to try the other end of the spectrum. I used 1.5 tsp of leaf, and gave it more like 4 minutes in boiling water. I added a few pieces of crystal sugar and a splash of milk. It’s so good. The initial flavour is vanilla (ice cream!), quite sweet but that’s okay. Underneath is the root beer – herbal, a little chicory-like, a touch woody. Interestingly, it seems to be the reverse of yesterday’s “lighter” version, which had the root beer first and the vanilla second to my tastes. Both were excellent.

It’s good to know that I can make this up two ways and get a great taste from either. I felt like I was foundering with this one a little, but I finally discovered what works. Now I just have to replicate it for future cups! It’s fussier than I remember the 12 Teas of Christmas version being, but I don’t mind so much when it can taste this good.

Maybe when summer finally returns, I’ll try this cold brewed. Sadly, I can only dream of that today!

Boiling 4 min, 0 sec 1 tsp

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Sipdown! I’ve had a reasonably bad cold since Thursday evening, so I’ve mostly been drinking comforting teas that I’m familiar with. There’s no point trying something new when I can’t taste it, after all. I’ve enjoyed this one, both with and without milk. It’s super smooth, with prominent chai spices and delicious creamy vanilla caramel. I’ll miss this one.

1 tsp, 2.5 minutes, boiling water. No additions.

Boiling 2 min, 30 sec 1 tsp

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Sipdown! Another sad departure from my cupboard. I love how smooth this one is, and how the squashy flavour of pumpkin comes out so well. The spicing is spot-on, too – not so subtle it’s hard to discern, but not overpowering either. I even like the bat and pumpkin sprinkles for that touch of Halloween spirit. I just can’t fault this one – as a spiced pumpkin tea, it’s perfect. I’m looking forward to autumn in the hope that I can add this one to my cupboard once again.

Boiling 3 min, 45 sec 1 tsp

Ah, I couldn’t survive a sipdown of this one.

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It’s so warm in my office (not to mention outside) that I’m starting to wish I’d brought cold brewed tea to work with me this week. I hesitate because sometimes it’s so cold on a morning that it doesn’t seem sensible, but then that turns into a day like today and I’m stumped. Hot office, hot drinks, sad face.

I did the next best thing and made up a cup of this one. Mint sounded the most cooling and refreshing thing out of the choices available, and spearmint is always a favourite with me. Having said that, it’s been a long old time since I last drank this one. Clearly mint isn’t as appealing during the winter!

As ever, this is sweet from the spearmint and cooling on the palate, with just the tiniest bite from the green tea base. I’d happily cold brew this one, and must remind myself to do so once I actually start preparing cold tea for work. It won’t be long now, based on today’s weather!

Pretty much the perfect tea for today’s situation. I like that there’s a tea for every occasion, and that mint can be cooling even when it’s hot. Oh, the paradoxes.

1 tsp, 2 minutes, 175. No additions.

175 °F / 79 °C 2 min, 0 sec 1 tsp

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I brought this one out again today, simply because it’s so warm out and I was looking for more summer-like flavours than I feel I’ve been drinking recently. I actually had a better cup than last time, and I’m not really sure why. I always use 1 tsp of leaf, measured with the same spoon, I cool the water and it gets the same brew time. Something must have varied fractionally, but it meant that I got a pleasant, sweet tasting cup of apricot and plum. I only wish I could replicate it every time!

175 °F / 79 °C 2 min, 30 sec 1 tsp

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drank Rainbow Sherbet by 52teas
1527 tasting notes

Sipdown! Finished off the last of this one at work today. I’m missing it already – it was good at any time of day, didn’t need milk, and tasted amazing to boot. A very sad departure from my cupboard.

Boiling 2 min, 45 sec 1 tsp

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It’s been a long time since I last drank this one, but it came to work with me this morning in my Timolino since I’m hosting an event away from the office until lunch time. As ever with these things, it didn’t go to plan. Tea is obviously a requirement in these situations!I added a splash of milk to my cup this morning, but it would be equally palatable without.

Initially, this comes across as quite a chocolatey tea; dark, almost bittersweet, cocoa-like chocolate. There are also some fairly prominent baked bread notes which remind me a lot of Second Breakfast – there’s an underlying saltiness that I also picked up in that one. The mid-sip is mostly malt, sweet and thick tasting, and it works perfectly with the chocolate notes. So far, so comforting. The end of the sip reveals a light fruitiness, which lingers into the aftertaste. It reminds me most of plum – juicy, a little sharp, a little tart. It’s a flavour combination that almost shouldn’t work, but somehow it does! You have to try it to see. Upon reacquaintance, this is still one of my favourite black teas. I’ve left my rating unchanged accordingly.

1.5 tsp, 3.5 mins, boiling water (212), splash of milk.

Boiling 3 min, 30 sec 1 tsp

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Hi :) I’m Sarah, 27, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

In addition to Steepster, I also write for the SororiTea Sisters. My reviews there will typically be posted here also, although typically in a shorter format. Any teas I’m sent specifically for review will only appear in full on the SororiTea Sisters website, with only a short introduction and link to my review here.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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