187 Tasting Notes

Using almost boiling water, it took 2 1/2 minutes to brew, and it tasted sweet and fantastic. Any more and it would have got bitter, and this is quite sensitive to brewing time in my experience. Maybe I should use cooler water, I’ll keep experimenting

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I drink this a lot at work. I will not tell you every time I do it, it seems a bit unnecessary

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drank Ginger by Birt & Tang
187 tasting notes

I don’t think I have explained… the ingredients in this are Ginger, Pu-erh tea, cloves, chinese date and apple. And it’s still good. I will drink this every day at work now until the packet is gone.

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Unlike the darjeeling earlier, I prepared this well, using water at well under boiling point and leaving it for around two minutes. So gooood!

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Last year’s first flush darjeeling is starting to lose some of its fresh sweetness, but it’s still one of my favourites. On this occasion I brewed it too long on the first brew and not long enough on the second one, so I was slightly disappointed. I’ll have to drink it again tomorrow and do it better that time!

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This was another tea I had at a friend’s house. It is good loose leaf material, with Ceylon and Chinese green tea in it. Not sure whether ginger goes well with green tea or not, it’s definitely good with black tea. I’ll have to try it again. I know I like this tea, but I’m just not sure quite how much

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I had a massive cup of this at a friend’s house, and was very impressed. May be better than Tetley!

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This has a nice clean taste, as most organic teas have. But it’s nothing special, as you’d expect from such dusty tea (from Tesco)

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drank Fine Formosa Oolong by Aurora
187 tasting notes

Darker and cloudier than the other oolongs I have had recently. The leaves are smaller too, and it’s generally less satisfying. A little earthier too, but very pleasant for my saturday afternoon and as with all oolong, the second cup is better than the first

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drank Ginger by Birt & Tang
187 tasting notes

My colleague loves this tea, and I’m still impressed with it. Must explore the other teas Birt and Tang sell

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Profile

Bio

I finished being a student in 2008 and began working in The North, where “tea” means “evening meal” which confuses me regularly. I love encouraging people to try new teas, but when I’m not doing that, I play the trombone, play some sport (badly) and socialise

Location

UK

Website

http://grinnyguy.blogspot.com

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