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Having only gotten into fine loose leaf teas this year, I’ve avoided buying flavored teas while I’ve gotten acquainted, especially since I often share this with my aunt, and she prefers her tea unflavored. This tea was given me as a Christmas gift. It’s basically Earl Grey with vanilla. The Silk Road site says it’s a blend of Ceylon, Indian and China black teas with bergamot and vanilla. Maybe that’s why this tastes like dessert to me. A rich indulgence—I can really taste the vanilla and it really compliments this blend. I imagine this would partner well with milk, but I really don’t want to in any way hide the flavor. A real pleasure.

Preparation
205 °F / 96 °C 3 min, 0 sec

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