96

Wuyi is one of my favorite teas ever. I almost always have at least one variety in my cupboard. This was less dark/toasty than I expected, still very nice. I did detect some herbal (rosemary?) undertone. However, the tea magically transforms when cooling down – all the lovely toasty flavor shines through.

Preparation
200 °F / 93 °C 2 min, 0 sec

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