84
drank Bogart by Leland Tea Co
58 tasting notes

Part of Doulton’s Nabokov Prize!

I see Doulton’s on a mission, here. Clearly. ;) And it looks like she’s winning more converts with every steep!

The first thing I got was smoke, but warm, comforting smoke. And dulce de leche. Smoky dulce de leche, then. Like smoky, comforting, familiar trenchcoat. Which is appropriate! The smell and taste are both classic. The colour is a rich, warm amber that suggests maple syrup.

The most this needs is an eensy bit of raw sugar. I’m talking tiny. The thing about sugar is, like salt, it’s a flavour enhancer more than anything else. It shouldn’t dominate (well, OK, except in sugar cookies and rock candy); it should only compliment. Don’t add cream, whatever you do. I did, thinking a tiny drop would enhance the creaminess, but it was too much. It overwhelmed the lovely delicacy of this tea.

Before the cream, it was a lovely, sinuous, wafting thing. Like a smoking jacket belonging to someone who only smoked really nice tobacco in a pipe for years, perhaps taking it in the library after dinner with a snifter of single-malt.

Trenchcoat, smoking jacket. I’m sensing a theme. No fedora, though. Definitely no fedora. ;)

Preparation
Boiling 5 min, 0 sec
Rabs

I love “like smoky, comforting, familiar trenchcoat.” What a great note!

I have enough of my sample from Doulton to make one more pot. I’m saving it for when I can sit down and thoroughly enjoy. I’m thinking it’ll have to be tonight or tomorrow :)

Janni

Ha, thanks. XD Yeah, I have enough for probably two pots left. I’ve got a single-serving pot though. Well…no, I guess technically it’s a two-cup pot, but I use a gigantic mug for it most of the time, so it’s more like single-serve for me. ;)

Steep it again, Rabs! :D

Rabs

LOL! You know how to make a tea kettle whistle, don’t you? ;)

Janni

Shuah, sweets. All yous gotta do, see, is put some water in and wait for it to blow! ;)

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Rabs

I love “like smoky, comforting, familiar trenchcoat.” What a great note!

I have enough of my sample from Doulton to make one more pot. I’m saving it for when I can sit down and thoroughly enjoy. I’m thinking it’ll have to be tonight or tomorrow :)

Janni

Ha, thanks. XD Yeah, I have enough for probably two pots left. I’ve got a single-serving pot though. Well…no, I guess technically it’s a two-cup pot, but I use a gigantic mug for it most of the time, so it’s more like single-serve for me. ;)

Steep it again, Rabs! :D

Rabs

LOL! You know how to make a tea kettle whistle, don’t you? ;)

Janni

Shuah, sweets. All yous gotta do, see, is put some water in and wait for it to blow! ;)

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Chef. Writer. Knitter. Inveterate tea lover. The first two are professional; all four are personal.

Location

Chicago, IL

Website

http://www.janniverse.com

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