79
drank Mi Lan Dancong Black by Verdant Tea
153 tasting notes

Gong fu sytle in a 5oz gaiwan.

Dry Leaf – Chocolate, Oolong plum like scent, caramel/vanilla.

Wet Leaf – Plum Oolong, smoky chocolate, caramel, with sesame undertone; honey and vanilla scent from the lid.

1st Steep – Plummy and wine like with slight honey sweetness that turns smokey and chocolately. It has a clean mouth feel with plum after taste.

2nd Steep – Lid smells nutty with sesame undertone and strong warm honey smell. Plummy wine like taste with slightly smoky body, Mi Lan Xian/Keemum Mao Feng wine like aftertaste.

3rd Steep – Strong honey smell from the lid followed by plum essence nuttiness almost depleted. Honey taste with plum and some vanilla.

4th Steep – Floral plum with honey undertone and plum aftertaste. Slight vanilla scent and Honey, slight astringency present.

5th Steep – plum with floral aftertaste; Honey sweetness is faded with vanilla undertone and slightly nutty smoky background.

Overall to me this was an OK tea, It seemed to me like a Mi Lan Xiang that tried to become a Da Hong Pao(Big Red Robe) but remained within the plumminess of the Mi Lan Xiang. I wouldn’t really classify this one as a black tea, in fact the only hints of black tea for me were the initial chocolate taste and the wine like taste in the later steeps (almost like a Keemung Mao Feng) but it then turns more plum tasting like an Oolong.

Worth a try, good quality tea.

Preparation
205 °F / 96 °C

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Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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http://thetinmycup.blogspot.com/

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