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Peachy, buttery, sweet… this is just a delicious tea. You can get 3-4 infusions out of it easily. It also cold-brews beautifully if – as I sometimes do with oolongs – you don’t have time to keep going gong-fu the whole day long. Going to make myself another pot of it now, don’t have much left though!

195 °F / 90 °C 1 min, 30 sec

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