79

This tea was kindly sent to me by Tony from High Teas in London. I don’t have a huge amount left. It’s rich and pleasantly astringent, a great accompaniment for sweet things as well. No need to add milk or sugar to this one that’s for sure, it’s perfect just as it is.

Preparation
200 °F / 93 °C 3 min, 45 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile