80

I love oolong, chocolate, and coconut, so this tea is naturally a blessing to me. It’s not very bold but more subtle- I mostly taste the chocolate with slight undertones of coconut and a very faint hint of rose. It is pretty light, even for my taste (I tend to like light flavors), but I think I’m going to try adding some of my coconut tea in to see if I can boost that flavor. I may even try to blend it with some strawberry and see what happens. I see great potential in this teas mixing ability, but it’s decent on its own too.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I’ve been drinking loose leaf teas for about 4 years and really enjoy the sense of contentment it brings to my busy life. I suppose tea is an experience you inherently have to slow down and enjoy, as it quiets the mind and allows you to hear more readily. I am also interested in Buddhism, yoga, meditation, and psychotherapy.

Here are some of my favorite teas:

Organic Silver Needle White Tea (Teavivre)
Bailin Gongfu Black Tea (Teavivre)
Buttered Rum (DavidsTea)
Gyrokuro/Gyrokuro Genmaicha (Teavana)
Apple Green Tea (Indigo Tea Company)
Strawberry Festival (Indigo Tea Company)
Mom’s Apple Pie (David’s Tea)
Jasmine Dragon Phoenix Pearls/Rooibos Tropica Blend (Teavana)

Location

Eagan, Minnesota

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