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100

The leaves are red rooibos leaves with very visible pieces of chocolate. I’m saying that I could’ve picked out the chocolate pieces and eaten them. The bag mentions there’s also supposed to be sour cherry, but what I saw was just rooibos and chocolate. I brewed according to bag directions (5min, boiling water, etc.) and then poured. The chocolate cherry smell rose from the cup into a wonderful, comforting smell, with just a hint of rooibos. On first taste, I got the subtle hint of sour cherry on my tongue that faded into chocolate. A delicious blend of sour cherry, chocolate and rooibos. Definitely ordering again once I’m out. So in love with this tea!

Preparation
205 °F / 96 °C 5 min, 0 sec

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Open to all teas, though I have yet to meet a white tea that can make me blink an eye.

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California, USA

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