drank Marsala by DAVIDsTEA
1220 tasting notes

I have to be honest. I have yet to find a way to brew or sweeten this tea so that I can drink it (though I’m intrigued by the shorter steep time mentioned by the other reviewer and might give that a try). I just plain don’t like it.

However, I do use it fairly often in my cooking. Last night I used it in Scott Pilgrim’s Precious Little Pie (a Shepard’s Pie recipe from the comic books) and it definitely enhanced the flavour…the more of the pie I ate, the more I enjoyed it. This isn’t a tea I’ll be replacing when it runs out, but it really is quite tasty when paired with beef in a dish.

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“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

My tastes in tea have changed, so I should update this as well. I find myself leaning more towards rooibos and herbals, if only for their great ability to chill in my travel mug for hours and not get weird on me. When I have time to properly brew a cuppa, I lean towards white teas (which I only steep for 30 seconds) and black teas (which only get 2-3 minutes from me). I cannot stand green teas, they’re too fiddly for my tastes. Oolongs are great, but a bit fiddly as well. However, I love watching oolongs open up in my looseleaf brewer. I’m slowly discovering mates and falling for them…there are many I look forward to trying!

So…yeah. That’s me and my tea!

Feel free to find me on twitter, my username is ladykittykat!


Etobicoke, ON



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