75
drank Sencha Claus by TeaGschwendner
267 tasting notes

I first tried this tea about 5 years ago, when living in Chicago. Now, my brother-in-law regularly brings it to Christmas gatherings because he knows I like it.
And I do like it- the almondy sweetness complements the sencha well. But today I am getting something soapy in here too. It’s strong enough that I am wondering if I somehow got soap on my cup rim. Or perfume.

Am trying to push past this to the delicious almond. I’m even having this with almond biscotti-like cookies. Could it be the orange blossom that can get perfumey?

As you may be able to tell, this one is very inconsistent for me. I wouldn’t pounce on the pouch every year in December if it always tasted perfumey/soapy.
All of this said, when this one’s good it’s absolutely wonderful- the perfect holiday dessert tea. So I still recommend it.

Preparation
180 °F / 82 °C 2 min, 30 sec

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

Location

Houston, Texas, United States

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