68
drank Indian Spiced Chai by Twinings
34 tasting notes

I used to dislike chai, but I got used to it (even started craving it!) from this specific indian restaurant in Berkeley, CA. After moving I went on a hunt for that perfect chai blend, and this tea is the closest I got. Nowadays I’ve actually switched to making my own chai (very easy with a few basic spices, tons of recipe variations online) using some loose-leaf assam tea, but this is a decent bagged chai that I like to have at work. Its great with milk, and I tend to avoid adding sweeteners but its good with a bit of sugar too. My favorite part is that it is still pretty good without any additives either, so very convenient for away-from-home.

Preparation
3 min, 0 sec

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Biology Grad Student, recent West to East Coast converter

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New Haven, CT