235 Tasting Notes
I got this tea a few months ago to increase my herbal tea selection, as I have found caffeinated teas before bed isn’t such a great idea anymore. Does this mean I’m getting old? NO WAY I’LL NEVER BE OLD..(in spirit)!
Anyways, I polished off the final cup of this and I’ve decided I really like it. I’m not huuuge on chamomile teas, which this definitely is, but the chamomile adds a creaminess to the tea. I really really enjoy it. The mango flavour is surely present and with the vanilla bean pieces (which are beautiful by the way), the whole cup turns into a magical creamy mango lassi.
I haven’t tried it with milk or sugar, but I’m sure it would have been great. I guess I’ll just have to grab some more and find out for myself!
Turrahh for TEA!
This tea is so delightful.
It’s thick like syrup and has a clean, crisp taste of rock sugar. The jasmine is so delightful – not overpowering, but just tastes like jasmine syrup.
Oh man. No. I now need to make some of that. And some osmanthus syrup. How delicious would that be?
I really enjoying this tea.
I had a packet of this from an online order so I decided to go for it!
I found it was pretty nice in general, though it was quite heavy on the hibiscus and therefore went quite bitter and tart. Perhaps the tart was from the rhubarb, but either way it could have been a lot more balanced.
The yogurt bits also weirded me out…. >.<
I got a sample of this tea with my last order and was excited to try it.
I read a lot of reviews on it and many compared it to Read My Lips, except without the chocolate. I’m a big lover of RML… so I couldn’t understand how this could be better than that tea!
…. well… it is. Don’t get me wrong I do love the Read My lips, but this tea is so nice and sweet without having the chocolate muddle going on. I really do like the chocolate muddle but this tea is just so pure and deliciously minty without being overwhelming so. I really like how the black tea balances out the peppermint/vanilla-y flavour. Love it.
This tea is just not for me. I find it boring.
Yeah sure there’s some olive oil in the first pour,
second pour getting into a muscatel type flavour, and a nice sweetness in the third pour.
Hmph. Well maybe it’s alright, but the first steep just isn’t for me.
I’m still wanting some deep malty chocolate black. Sigh grad school allowance.
I’m finally sipping this tea down!
Took me long enough. Phew. I need to stop hoarding the tea like I’ll never see it again.
Anyways, I’m on my first cup of this and I’m realizing that now every time I brew a black tea, I just want my beloved Laoshan Black. Other black teas, regardless of region, are not pleasing me.
This one is nice though. I really appreciate the sweetness in the tea. It’s thicker, but not in the creamy broth way… it’s more syrupy. I also get a nice cooling tingle on the top of my tongue. Second steeping is a little creamier and has a smokiness which is interesting.
It’s a good tea, not extremely sad to see it go though.
Thank you Angel from Teavivre for this sample!
It’s delicious. The first osmanthus oolong I have ever tried. I talked to my friend about this before when he found out I had a tea addiction. He said it was very popular in China. I had been wanting to get my hands on some so I’m so glad I get this opportunity.
The first steep is delightful. Peachy notes with a nice green floral oolong. They balance each other nicely.
As I get into the second steep, a creaminess develops and it changes to a creamy peach. I really am adoring the floral but brothy oolong as a nice counterbalance.
The third and fourth steeps are lesser versions of the second steep. The fourth steep got to be a little unexciting, but that’s to be expected.
Overall – this is a delicious oolong!