213 Tasting Notes

100
drank Orange Chai by Look Organic Tea
213 tasting notes

Omg.

Omg.

Speechless

Preparation
Boiling 6 min, 15 sec 1 tsp 8 OZ / 236 ML

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75
drank Pom Tango by DAVIDsTEA
213 tasting notes

An almost beautiful spring day, a new spring tea to try!
Today I need a juicy spring to my step so it is Pom Tango today.
Firstly it smells exactly like another DT I just can’t place it without smelling
My huge collection and I’m working today. Any guesses?
First off the smell is what I imagine a tropical paradise to smell like in
magic realism world.
Plus love the little mango with dancing shoes….come on!!!! Sold.
I would love this as a perfume ..but I am mightily in a state of digression.

Every one knows my fruity black tea fetish( bring back paradise found)
This doesn’t disappoint. But it is much milder in flavour then I expected.
It is lovely light and leaves a juicy thumbprint on your tongue.

Another spring fling!
Unfortunately not a staple.

Preparation
7 min, 30 sec

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72
drank Peaches & Cream by DAVIDsTEA
213 tasting notes

Ah yes my little tea kettles I’m baaaaaaaack!
Hold the applause.

First of all New summer collection..yay!

First kiss of the season( I do drink and tell) is Peaches and Cream.
Smells like super sweet gummy bears procreating with peach Campinos and sweet and sour sugar dusting on sour keys. Paints quite the picture so far.

Hope it tastes as naughtily sweet and sour as my nose predicts.

My one touch Breville is working away( YES I am going to dig that in every time!)

Once brewed it is yellow with some sediment.
The smell is warming and sweet reminds me of a pared down sultry creamy take on the hot apple cider.

Taste time: do we have a winner or will the bitter swallow of defeat prevail?

Mmm velvety and creamy. Very pleasant like slipping under a spell.not too sweet but still juicy like a fresh fruit stand warmed under a wonderful spring sun. Mmm

Not a staple but perfect for a fling in spring.

Preparation
4 tsp

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64

Forget it. Keeps deleting my note.
I prefer white chocolate frost and read my lips.
Totally frustrated by this ridiculously counter intuitive rating scheme that doesn’t work like it used to on my tablet.
Phooey!

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64

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40
drank Spiced Fig by DAVIDsTEA
213 tasting notes

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67
drank Chai On Life by DAVIDsTEA
213 tasting notes

Dreadfully cold outside..
Time for a review.

Smell wise: Ayurvedic, Strong and robust cinnamon, ginger there and a whisper of coconut. Am worried it won’t be a true Chai but the smell is nice and white Chai teas are rare.

Once brewed in my perfect Breville: Smells become so beautifully balanced ..everything fits.

As for taste: Surprisingly delicate, Cinnamon kisses,warming ginger,. Still not a Chai…

If you want a true Chai …this is not it. Lovely way to start the day though. Or end a very very cold day. Do wish it was a little less delicate.

Perfect for the cinnamon shy and people coming into or going out in the winter cold .

I’ll finish the bag but not sure about it being a staple. My partner likes it though.

Flavors: Cinnamon, Cloves, Coconut, Peppercorn

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp

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1
drank Choconut Oolong by DAVIDsTEA
213 tasting notes

Yesterday was back to work for yours truly. There were stressful bits and good bits..but I’m tired and am glad I do not work again until Friday and get to stay home today while it is raining and gray outside.

Wanted to try the last of the new Winter teas from DT and am looking forward to this one.

It smells like chocolate/cocoa dark mostly..but the hazelnut wisps..that grabs me.Smells like Dark Hot chocolate ALMOST..it’s a long way from a boring cup of cocoa..I can tell.

My one touch Breville machine has just alerted me my steep is done. Let’s see if this one’s a winner of a position of tea prominence in my collection or tea to give away.

Now I don’t mind artificial flavor and tend to enjoy my flavored teas as much as the ones never touched by anything except sunshine and the hands of god. I don’t complain about it..It’s 2014 and dammit there are SO MANY CHOICES ..no point in being bitter( see what I did there?)
On to the tea!

it smells,once brewed VERY nutty and gently sweet.

Taste is interesting..there is a bit of a almost Splenda like aftertaste?? I don’t mind artificial tastes as I’ve pointed out but I’ve NEVER experienced one that TASTED like a sweetener MOSTLY and I hate HATE Splenda and this it tastes like robot . Now that is odd.I hate sweeteners that overwhelm the tea and this has done that tenfold.The whole point of me not sweetening my tea for the last 3 years and learning to let the tea speak not the sugar is to make it an experience not cheapen the hell out of a ‘could have been decent,but they tried too hard tea’. I mean if you LOVE splenda and sweeteners this tea will be GREAT for you.

First MAJOR disappointment of 2014.
ONLY GET THIS TEA IF YOU LIKE SPLENDA AND SWEETEN EVRYTHING. you’ve been warned.Lots of DT as artificial..but they’ve never sweetened in this obscene manner..color me totally disappointed and about to dump out an entire 3 cups ..wow DT…I can’t believe it.
I can’t get rid of the Splenda aftertaste….what a disaster.

Preparation
205 °F / 96 °C 5 min, 0 sec

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61
drank Coffee Cake by DAVIDsTEA
213 tasting notes

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61
drank Coffee Cake by DAVIDsTEA
213 tasting notes

After all these less then glowing reviews I’m rather apprehensive. Here goes. It smells like the red velvet cake tea( which I Adore) dry and brewed. I doubt I can love it as much though.
More of a good thing I can always handle.

Well it is a poor man’s Red Velvet Cake at best. At worst just mediocre cake inspired tea ( sorry DT!)
Can’t all be winners. there was potential but it seems uninspired and like they needed a rushed idea.
Not unlikable just not even a shade as good as some of the
other entries in the Winter collection.

Preparation
Boiling 5 min, 0 sec

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Tea addict.Tea Connoisseur.
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Oh and I want to SWAP TEA with others..I am in Burnaby right beside Lougheed mall steps from the skytrain!Send me a message, let’s do this thing!

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