1162 Tasting Notes
I’m actually sipping on a matcha frappé from here rather than the hot version. My mom is moving to a nearby apartment and I’ve been going like crazy over the past day moving stuff with a tiny flatbed, so now it’s time for a break. Remedy is packed with people so I opted for Second Cup instead. I was also tempted to go to DAVIDs for something but this place has better seating.
This is tasty. Creamy, icy cold, with that refreshing matcha bite. A good choice after all!
I’m sitting here on a cold, autumn-like day feasting on a Palak Paneer wrap with their scrumptious tamarind cinnamon sauce along with a cup of this chai. I ordered this half-sweet with soy milk and boy, does this one have bite. Definitely the spiciest, in terms of heat, than any of their other ones. I haven’t had this one in many years but I do recall it to not be all spicy when ordering it with the regular amount of sweetness. Methinks this is why this particular cup packs a punch. Plus it’s ginger, yo. Of course it’ll be spicier than their half-sweet Kashmire chai, where Zee (the fabulously genius owner) goes heavier on the sweeter star anise.
Wow, ground ginger is in the foreground, rather than fresh ginger root. I think there is cinnamon and nutmeg in this, as well. I’m wondering if he also adds a pinch of black pepper? As I’m getting towards the bottom on the mug, it’s getting spicier and spicier. There’s even a layer of spicy sludge on the bottom. Awesome.
Last sip and my throat is burning. I love it.
I had no idea this was maté-based! I met up with my mom at the mall today and just before we found each other, she said the sales associate caught her attention as she was walking past the store to let her know about how they’re giving away “a special gift” to all Frequent Steepers. She excitedly told me this when we found each other and encouraged me to come with her to find out what it is (it was a free sample of Peanut Butter Cup with any purchase, by the way).
When we got there, they had a huge icy jug of this so we sipped on this whilst looking at the sale items. Perhaps it was because I was slightly distracted by the shiny objects around me, but not once did it occur to me that this has maté in this. At the time, I also thought I tried this many moons ago but merely forgotten, but realized that it was Alley Kat’s Main Squeeze grapefruit ale that I had a few months ago. No grapefruit here, but rather lemon and lime.
No purchase for me but it was delightfully refreshing iced and I’m impessed that I didn’t taste the base, which normally rubs my taste buds the wrong way.
Oh, this is a fruit infusion blend, with apples, cacao stuff galore, and almonds. Ripping open the packet, I get a waft of peanut butter cups! My mom concurs. Sweet chocolatey peanut butter cups. I was kind of hoping it would have had a black base since I prefer that when making lattes, and generally don’t care for fruit infusion blends hot. Plus, cold brewing would be weird. Iced peanut butter cups? Eh, I don’t know about that.
But hot, it works itself out. There is a ton of peanut flavour in here. This reminds me more of a DQ Peanut Buster Parfait (hot fudge + peanuts) than a Reese creation. The cocoa flavour is mild but palpable. I was expecting Ambessa’s Choco Nut to taste like this, which really fell flat in the peanut department.
It’s weird but I like it? I think I’d buy more once this actually hits store shelves. I’m a sucker for chocolate peanut butter so I’m hoping this will make a great (nearly) calorie-free substitute to have lying around for when the will power is on low.
The more I drink this, the more I think of Halloween, especially those little fun-sized chocolate bars. I used to get a lot of peanuts in a shell when I’d go trick-or-treating too, so my bag o’ loot would usually smell like a vat of chocolate and peanuts.
Whoa. I’m sure if you mix this with Salted Caramel it’ll taste like a Snickers bar. I’M SO GETTING SOME OF BOTH AND TRYING THIS.
I didn’t even know that you can get order this “half sweet” until my friend told me a few weeks ago, so I’ve had it that way the past few times with my usual soy milk and it’s just as tasty. There’s more of a spicy bite with every single sip, especially regarding the star anise. As usual, the ground pistachios and roses petals on top seals the deal. I’m going to have to submit reviews for a couple of their other kinds of chais one of these days but I always want to make sure I have an adequate photo taken.
It’s been so saddening to be away from my tea stash for nearly six weeks, and by the looks of that, that may be extended another two weeks. Had I known we’d be gone for this long, I would have brought more with me.
However, at least I can skip down to Acquired Taste now, especially with the sunny weather. It’s encouraged me to basically walk everywhere around the city. This smelled like creamy pear candy in the tin so of course, I had to grab some.
As a cold brew, it’s seriously tasty. Very true to that pear candy flavour, it doesn’t go wonky or super artificial, and no gross added sweeteners. The only thing you have to watch for is to make sure it doesn’t cold brew for too long (I did this the first time, leaving it in the fridge for over two days), because the Sencha base goes a little bitter. But do it right and watch out, your jug will be gone in a flash!
I woke up feeling gross this morning, like on the verge of getting sick. And you know how sometimes you get that hollow feeling in your stomach and you’re getting continual mixed signals throughout the day regarding hunger? Like you’re hungry but you’re not? I’m so getting that today, and ended up eating more than usual today and feel horrible for it. Have been so good at restricting lately. Ugh.
DAVIDsTEA’s email advertising their 40% summer sale, including this tea (online only, though, I guess) prompted me to get off my behind and walk over to pick up more of this before it’s gone, plus some others.
With light cream, it’s like Mexican hot chocolate with a shot of espresso. I do enjoy it. Not a favourite, but it’s good.
Ohhh, yummy. This is the only Butiki blend my mom has in her city apartment. It’s such a delight to have since I haven’t been touching my Butiki blends for months. At least it hasn’t gotten old or stale! Still that creamy lemon perfection laced with almond.
I also just put rosewater into my vanilla bean yogurt so I’m surrounded by fancy flavours.