drank Chai Latte by Drink Me
50 tasting notes

I make this the same way I do Horlicks: heat up my milk, mix the powder into a paste with a little hot water, then combine the two while whisking (if I’m feeling flash I’ll even froth the milk in my chocolatiere.) Nice warm milk drink for when I fancy something a little more flavourful than Horlicks or Ovaltine, but it doesn’t match a Starbucks Chai Tea Latte for flavour.

0 min, 15 sec

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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)

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