50 Tasting Notes
When I got home from work I had a sudden craving for cupcakes, so I baked some, but I overdid it with the icing (decided to go with vanilla buttercream, and made way too much) so I needed a refreshing tea to stop myself from feeling sick. I was going for mint when I remembered I had this and decided to give it a shot.
Very clean and light. Tastes sort of woody, and I’m getting a strange taste that’s almost like lemons but without the sourness – if that makes sense. Doesn’t taste of olives, which is nice. I think I might get this one in again, it’s a pleasant drink for cutting through overly sweet flavours without overwhelming them entirely (the way lemongrass and mint can.) Also, breaking up the leaves into my teapot is kind of satisfying in a weirdly tactile way.
later edit: The lemony notes come out more when resteeped.
I’m not regretting buying it, it’s reasonably pleasant, but I don’t think I’ll be too gutted when it vanishes off the shelves. The rose taste is quite fresh and subtle, not too perfumey like some can be, but I think it needed a better quality black tea; this one’s a little flat and on the bitter side.
Haven’t tried it with milk (I tend to avoid putting milk into favoured teas) but it’s good with just a pinch of sugar.
Soft vanilla flavours with a little bit of astringency from the lavender and the white tea. I like it, but I’m not sure if I like it enough to buy more in. I have a feeling that this is one that I’ll find myself craving every so often, but not enough to warrant it taking up cupboard space.
I have a single bag of this tea that the nice man in Nando’s gave me (the conversation went thus: me: “Can I buy that tea by the box?” him: “no, sorry, we just do the cups.” me: “Can i buy just a bag of it now then? My friends are leaving, I want to try it but Mighty Leaf’s p&p charges are scandalous, and I’ll pay for the price of a full cup…?” ::hopeful grin:: him: ::backs slowly away from the nutter:: “here, on the house. Enjoy.” The moral of this story? Acting eccentric gets you free tea.)
The problem is I really like it, so it looks as though I’m going to be paying those p&p charges. It’s sweet and fruity with a strong but pleasant hit of vanilla, and it doesn’t have that dry-mouth sensation I keep getting with rooibos teas. Once it’s cooled a little the vanilla becomes a little less intense and the flower flavours more apparent, so quite a complex tea.
This is delicious and I will definitely be keeping a stock of it in as much as I can. It’s the second milk oolong I’ve tried and it leaves the other (from oolongteashop.co.uk) in the dust; if that was milk oolong then this is cream oolong. Richer and heavier, more luxurious.
Leaves a little bit of dry mouth, but it’s nice for when I want a savoury, slightly malty tea without going as heavy as black teas.
It’s a basic chamomile tea, nothing to make it stand out from the rest. I drank it with a Stash honey stick (now while I am frankly baffled as to why their teas are so popular, credit where credit’s due: the honey sticks are genius) and it was a nice, soothing, relaxing cup. Not nice enough for me to restock from them though, I’d rather buy a cheaper brand when I can’t taste the difference.
Slightly nutty with a nice aftertaste of ginseng and liquorice. Still refreshing even though it coats the inside of my mouth. I like this tea.
After a few steeps the ginseng flavour seems to be used up though, IIRC it lingers much longer with the stuff I bought from Oolong Tea Shop.
I was dubious at first because when I smelt the dry mix there was a strong smell of off milk laid over the fruity scent, but that vanishes completely when steeped.
This is nice. Extremely fruity and quite tart, but there’s a vanillary taste that stops the tart from becoming sour. Very drinkable. I haven’t tried sugar in it yet, I’ll try that next, and I think this will taste really good iced (I’ll update when I try that.)