6 Tasting Notes

92
drank Caramel Matcha by Red Leaf Tea
6 tasting notes

It was shortly past midnight on a bone chilling December evening, not four days past a Yule rife with danger – our hired acrobat having consumed more Chardonnay than would be strictly recommended and ending his final act on a tumbling act through a second storey window – when I curled like a python around a grassy cup of matcha I’d received from my grand-maman shortly before her elopement. This being my first taste, I felt a duty to commemorate the moment aloud, so that my 38 Legolas poupées d’action would not remain ignorant to the significance of the moment.

HOW UNCIVILIZED,” I said, evoking a young Richard Burton, “HOW UNCIVILIZED to even consider sullying a fine matcha by flavouring it. Perhaps that sort of thing happens in a circus funhouse, but not here!” Yet as I raised the cup to my lips, the scent of vegetal gaiety I had expected was joined by a peculiar tendril of dark sweetness. Could it be—-? I cautiously let slip onto my tongue a drop of bubbly emerald. Caramel. CARAMEL. In a second it swept me out of my humdrum life and into the arms of a sugary fever dream. Was that indeed Jory, my first true amour, rinsing his hair in caramel as he had done prior to his devastating burning-caramel-induced baldness? A memory I had long thought lost was awakened like a centennial bloom. Grand-maman, ever the Puck to my Hermia, had let loose one last trick from her quiver of deceit.

As I floated back down to Earth and time slowly took up its forward march, I shook myself out of my caramel haze just long enough to stretch my trembling fingers to my keyboard and began typing: http://www.redleaftea.com/matcha-tea/caramel-matcha.html With my other hand I reached for my address book and flipped slowly to Js. Caramel Matcha couldn’t wait … and nor could Jory.

Flavors: Caramel, Grass

Preparation
165 °F / 73 °C 1 tsp 6 OZ / 177 ML

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90
drank Chocolate Rocket by DAVIDsTEA
6 tasting notes

I was sad to finish the last of this yesterday! I have lots of chocolate teas but this one is my absolute favourite. The raspberries add such a wonderful natural sweetness, and keep the chocolate from becoming overwhelming. I don’t often buy the same tea twice (I like to try as many different kinds as possible), but this is one I’ll be stocking up on again!

Preparation
Boiling 5 min, 0 sec

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90
drank Chocolate Rocket by DAVIDsTEA
6 tasting notes

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89
drank Cocomint Cream by DAVIDsTEA
6 tasting notes

I LOVE this tea! A perfect sweet and creamy blend of coconut and mint, with just a hint of fruitiness from the apple and blackberry leaves. It makes me think of a coconutty version of Razmintazz from Tealish (http://www.tealish.com/product-p/razmin.htm), one of my favourite mint teas.

Preparation
Boiling 4 min, 30 sec

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100
drank Toasty Almond by Tealish
6 tasting notes

The first time I smelt this tea, I had to sit down. An intense desserty smell that makes me go weak in the knees every time. Tastes just as good as it smells!

Preparation
Boiling 5 min, 0 sec

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